1: DO NOT GET EGG YOLK IN YOUR ROYAL ICING. The tiniest amount will make the icing that should be thick ridiculously runny.
2. Royal Icing is very thick and dries quickly. It can and probably will dry in your icing bag.
3. When you get frustrated with your royal icing (and you will), be careful not to squeeze too hard. Your tube will explode.
4. Buttercream frosting tastes better anyway.
I have every hope that tomorrow’s class will be better. Our flowers didn’t turn out so cute, because my frosting was so thin, and Jenn’s was super thick. Better luck next time, right? I have high hopes. What’s your best cake decorating tip?