Becoming a Cook: Crock Pot Chicken

This is one of the most popular meals at our house. It's tasty, and it's crock pot style!  I prepare it the night before, turn it on low in the morning before work, and then we can eat it as soon as we get home.  Try it out, and have a wonderful weekend!

Crock Pot Chicken
4 boneless, skinless chicken breasts
1 8 oz. pkg. cream cheese
1 can cream of chicken soup
1 pkg. Italian or Ranch seasoning mix
white rice
In bowl, mix dressing mix, cream cheese, and soup.  Pour into crock pot over chicken.  Cook for 6-8 hours on low.  Serve over rice.

3 comments:

  1. This is MINE & MY HUSBANDS MOST FAVORITE DINNER! and so easy to make! but we serve ours over Bow Tie Noodles:) try it..IT ROCKS!

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  2. Oh thank you so much for posting this!! I'm always looking for new recipes. Especially crock pot ones.

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  3. im gonna have to try this :) oh-- weird question... how do you hem your pants with mighty mend it? does it end up looking weird? im sure not- but how do you do it? maybe you could do this in a post--- or just let me know. whatever you want :) thanks julie. I love your blog!

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