Becoming a Cook: Turkey Tetrazzini

Fair warning: This is delicious. 

1 (16-oz pkg.) dry spaghetti noodles
1-2 lbs. turkey breast tenders,  broken up in pieces (I used leftover turkey from another dinner)
Chopped onion to taste
1 cup frozen peas
1/2 tsp. pepper
1 (8-oz.) block cream cheese (broken up)

1/4 cup shredded Parmesan cheese
2 cups chicken broth
salt to taste

Spray slow cooker with cooking spray and cook on low for 3 hours.  Cook spaghetti separately on the stove, then mix it in.  (We did a pot of GF spaghetti for me and a pot of regular for Landon Paul).  (Based it off of A Year of Slow Cooking's recipe here).

1 comment:

  1. yummy....that looks so good. I just might have to make that for dinner tonight.


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