Ebelskivers (Eh-bull-skee-burrs) were a Christmas tradition in my mom's house growing up. They're like a pancake in a ball. It doesn't sound delicious, but it really really is. Landon Paul made them with this gluten-free recipe from Bread, Love, & Chocolate. (His dinners always seem to turn out better than mine, just an observation). We dipped them in powdered sugar and strawberries, and let me tell you, mmm-mm good! Have you had ebelskivers?
AND we ate them while watching Home Alone. That movie never gets old.
Oh gosh, those look so tasty! Are they pretty dense?
ReplyDeleteI wouldn't say dense, but they're very filling!
ReplyDeleteYum! We ate those ALL THE TIME! Ahhh I miss them a ton now!
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