Ebelskivers (Eh-bull-skee-burrs) were a Christmas tradition in my mom's house growing up. They're like a pancake in a ball. It doesn't sound delicious, but it really really is. Landon Paul made them with this gluten-free recipe from Bread, Love, & Chocolate. (His dinners always seem to turn out better than mine, just an observation). We dipped them in powdered sugar and strawberries, and let me tell you, mmm-mm good! Have you had ebelskivers?
AND we ate them while watching Home Alone. That movie never gets old.