Becoming a Cook

On Saturday, I decided to experiment with make ahead freezer meals and made Parmesan Chicken based on this recipe. (My gluten-free adaptation is below). We haven't eaten it yet, but I've tucked it away in the freezer for a busy day. All we'll have to do is add sauce, bake it, and put it over gluten free noodles. Have you tried freezer meals? Any good recipes you've found?

3 seasoned chicken breasts
1/2 c. melted butter
2 eggs
1 1/2 c. mozzarella cheese
1 c. Parmesan cheese

Mix together Parmesan cheese and crumbs in a bowl. Mix eggs and butter in another bowl. Dip breast in egg mixture. Repeat with each breast. Sprinkle mozzarella over breasts and top. Cook frozen and covered with foil at 400 for 1 1/2 hours.

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