1 Tbsp. vegetable oil
Soy sauce or olive oil
SO easy and SO yummy! Cook your brown rice however floats your fancy. I always use the rice cooker, and it takes an hour and a half. When it has 15 minutes left, heat up the skillet on the stove for a minute. Then coat the pan in a Tbsp. of vegetable oil. Add cooked and cut chicken and stir it all around with the vegetables. (I'm really bad at eating vegetables, but when they're steamed they actually taste good). I add soy sauce to mine, because it makes everything better. Landon Paul's has to be ulcer-friendly, so he puts olive oil on his. Put it all together, and LIFE IS GOOD.
On the side, I found some edamame in the freezer section that you steam in your MICROWAVE- cool, right? That was DELISH. We also had a little Jell-o salad, so the whole plate didn't look green. Are there any other Asian food lovers out there? Mmm, it's my total fave, and this one is ulcer-friendly! Score!