Becoming a Cook: Taco Skillet

Guess what?  It's gluten-free, it tastes good, AND it's easy!  I know- crazy!  Here's how to:
1 lb. ground beef
8 oz tomato sauce
1 packet taco seasoning
1 can corn
1/4 water
grated cheese
Brown meat, drain grease, then mix in taco seasoning.  Add tomato sauce, water, and corn.  Bring to a simmer.  Add cheese to thicken.  Serve with corn chips (That's what I like) or tortillas (What Landon Paul likes), more cheese, and sour cream.  YUM! 

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