Becoming a Cook: Taco Skillet

Guess what?  It's gluten-free, it tastes good, AND it's easy!  I know- crazy!  Here's how to:

1 lb. ground beef

8 oz tomato sauce

1 packet taco seasoning

1 can corn

1/4 water

grated cheese
 

Brown meat, drain grease, then mix in taco seasoning.  Add tomato sauce, water, and corn.  Bring to a simmer.  Add cheese to thicken.  Serve with corn chips (That's what I like) or tortillas (What Landon Paul likes), more cheese, and sour cream.  YUM!