My mother-in-law makes the most delicious salsa of all time, and I would not joke about such things. I go through a bag of tortilla chips and a jar of her salsa every week and can't get enough of it. SO, last weekend she taught me her skills, and we made 34 jars of salsa! Coolest thing I learned:
-Put your tomatoes in boiling water for 30ish seconds until there's a crack in its skin. When you see the crack, move the tomato to cold water. Then it's EASY to peel the outside layer off. GENIUS.
Have you ever tried canning? I want to do it again!