Becoming a Cook: Homemade Mac & Cheese

You'll never eat Kraft again!

Homemade Macaroni & Cheese

6 C. Water

2 T. Butter

1/2 t. Salt

1 1/4 C. Milk

1 1/2 C. Elbow macaroni

2 T. Flour

Pepper to taste

1 1/2 C. Grated mild cheddar cheese

In large pan, bring the water to a boil.  Add the macaroni and cook 10 minutes or until tender.  Carefully drain the water off the macaroni. Rinse it with cold water, drain it again, and set it aside.  In a large saucepan, melt the butter over medium heat.  Using a wooden spoon, stir in the flour and the salt and pepper.  Slowly mix in the milk, and cook and stir with a wire whisk until thick and bubbly.  Add the cheese and stir until it is blended.  Mix the macaroni into the cheese sauce.  Bake at 350 for 30 minutes.

P.S. We're seeing Harry Potter tonight, and I can't focus on anything else!  Rowling is a GENIUS!   Have a great weekend!