Becoming a Baker: Chocolate Chip Cookies

These cookies are so not gluten-free, but I used to eat them all the time.  They are DELISH, so I thought I'd share.  Enjoy!

Chocolate Chip Cookies

2 C. Shortening

1 1/2 C. Brown Sugar

1 1/2 C. Sugar

4 Eggs

5 C. Flour

2 t. Soda

2 t. Salt

2 c. Chocolate Chips

1 t. Vanilla

Mix in order, cream, shortening, sugars, together add eggs and vanilla beat well. Stir in flour, salt, and soda.  add chocolate chips.  Bake at 350 for 8-10 minutes.